Crispy Chilli Scrambled Eggs
$24Soft scrambled eggs, crispy chilli, pork jowl sausage, chives and toasted sourdough — the plate that put Danka on the map.
All-day brunch · from 7am daily
BRUNCH THAT’S ANYTHING BUT ORDINARY
Blending modern Australian café culture with Asian-inspired flavours, every plate is designed to feel exciting from the very first bite.
Whether it’s the Crispy Chilli Scrambled Eggs layered with soft creamy eggs, savoury sausage, and a satisfying kick of spice, or the warm Hojicha Hotcakes topped with silky black sesame cream and rich maple syrup, Danka elevates your dining experience in a way Parramatta hasn’t seen before.
Hojicha Hotcakes
$22Fluffy roasted green tea pancakes, whipped black sesame cream cheese, hazelnut and sesame brittle, maple syrup and seasonal berries.
Miso Salmon Bowl
$30Aburi miso-glazed salmon, brown rice, avocado, edamame, pickles, kimchi and radish, finished with a bright ponzu dressing.
Fried Chicken Sando
$24Crunchy fried chicken in a gochujang glaze with kimchi slaw on pillowy shokupan, served with crisps on the side.
NOW OPEN FOR DINNER!
After Dark at Danka, the lounge comes alive.
When the lights go low the kitchen turns it up. Share crispy starters, slow-cooked mains and house-made mocktails from the Lassi Bar — Wednesday to Sunday from 5pm.
- Chef's Melt-in-Your-Mouth ShankChef's pick$38
- The Sticky Pork Belly Block$35
- The Tokyo Salmon Bowl$35
- Paneer CigarsV$16
- Dynamite Prawn Poppers$18
- Midnight ShakerMocktail$10.50
Dinner Wed – Sun5:00pm – 10:00pmMocktails & Lassi Bar
Midnight Shaker · Danka Special Sinking Dusk
The Danka experience
A PLACE WHERE LIFE GATHERS
Danka Café Lounge was created to be more than just a place to eat and drink.
From the moment you walk through the door, you’re welcomed by warm smiles, genuine hospitality, and a cosy atmosphere designed to make you feel instantly at home.
Specialty coffee & drinks
COFFEE CRAFTED TO BECOME PART OF YOUR DAILY RITUAL
Great cafés are built on great coffee — and here, every cup is made with intention. From smooth morning lattes to signature pistachio creations and matcha favourites, our drinks are all crafted to perfectly complement the masterpieces coming out of the kitchen.
- Pistachio Latte
- Dirty Matcha
- Signature Cold Brew
- Kaffir Lime Lassi
- Mango Lassi
Open from 7am
FROM FIRST COFFEE TO LAST MOCKTAIL
Mornings start at the grinder and the first pour of the day. Behind every cup is a barista who's dialled in the grind, the milk, the pour — because good coffee doesn't happen by accident..
- 5★Star Google reviews
- 7Days a week
- 25+Signature dishes
- 8House mocktails
Loved by locals
WHY LOCALS ARE FALLING IN LOVE WITH DANKA CAFE
See why we're quickly becoming one of Parramatta’s favourite café experiences.
Reserve your table
READY FOR YOUR NEXT BRUNCH SPOT?
The tables are ready, the coffee is brewing, and the kitchen is preparing something special. All that’s missing is you. So why wait?
Book your table today and see why one visit to Danka is never enough!
RESERVE YOUR TABLE HERE
Pick a date and time and you'll receive an instant confirmation. Prefer to talk? Call us on 0456 877 256 and we'll look after the rest.